Our 5 Super Green Retreats offer wonderful respite from the bleak mid-winter.
Having got the rest sorted, it’s time to refill the tanks and replenish your energy reserves. But places don’t have to just tantalise your taste buds! Delightful gastronomic destinations can also help local communities and the Sustainable Development Goals for Zero Hunger.
So where can you refuel your body, where your feast is natural nirvana and your foody heaven won’t cost the local earth?
Circular gastronomy in Costa Rica
At this lodge, community and staff plant and promote Central American endemic fruits and vegetables, and recipes are developed based on cultural tastes and local and home grown produce for an incredible local culinary gourmet experience. Complimentary local coffee is even delivered to your bungalow in the morning. The locally sourced food reduces the need to transport common ingredients and creates the opportunity to learn about local culture.
Cultural Exchange at Lake Nicaragua
This ecolodge also has a strong focus on local ingredients and Nicaraguan cuisine creatively cooked simply.
Watch the masterchef at work in the open kitchen over-looking Lake Nicaragua.
The lodge not only supports the local fishermen economically for the freshly caught seafood, but helps teach them about sustainable fishing, and creates an opportunity for cultural exchange with guests who can observe and learn the local traditional methods of fishing >
On this Indonesian island, the fixed home-made, organic, sustainable, seasonal menu not only means less food waste, but it’s seriously salivating in stunning surrounds. Enjoy your meals in the privacy of your own beach house, the clubhouse restaurant or under a shady tree on the beach. Barbecues, tropical fruits, even the piña coladas pack a sustainable punch.
And don’t expect plastic – you’ll only find bamboo straws, own-carbonated water and heavenly organic natural syrups at this beach bar!
Home grown Nepal
Food miles are minimised here, where fresh herbs, salads and vegetables come from the lodge’s own gardens, and other fruits and vegetables are community-grown in the local village. The local, organic high standard ingredients help create award-winning meals of good home-style food: home baked breads complemented by Nepalese honey; Nepali buffets of authentic dishes and homemade Aachar (chutneys) using local spices with fresh rotis (flat bread cooked over an open flame) or puris (a fried bread) and papad (poppadum) for lunch; masala omelette roti wraps for picnics; the best Nepal organic coffee and tea, whether Ilam (like Darjeeling), organic green or herbal infusions; plus traditional Nepali Thali for table d’hôte dinners.
Mountains of food for your soul in Kenya
Imagine morning coffee and sundowners overlooking Kilimanjaro, where the wildest nature meets the Maasai. Meals are fusion cuisine sharing stories with friends, using home grown ingredients cooked on Aga stoves with charcoal made from coffee husks. Feast on a unique experience of dining in a Maasai cave where warriors hid stolen cattle to the sound of Maasai singing. Continue the conversation with alfresco night caps around the firepit >
Find all of these places and more at Earth Changers,
featuring the best positive impact, transformative tourism for people to find & book trips that truly change the world.