As the world’s production and consumption increase, so does chemical and debris pollution, plastics in particular, interrupting foraging and breeding, destroying habitats and the ecosystem services to society - the processes by which the environment produces and regulates resources utilised by humans such as our clean air, water, food, materials and weather. While over 37% of world population (2010) directly depend on marine and coastal biodiversity for livelihoods (UNStats), we all depend on healthy oceans, no matter how far.

For this reason, marine conservation is Sustainable Development Goal #14 of the 17 Global Goals of the 2030 Agenda for Sustainable Development, and specifically mentions tourism:

sustainable development goals #14 Life Below Water #SDGs

sustainable development goals #14 Life Below Water #SDGs

SDG #14 "Conserve and sustainably use the oceans, seas and marine resources for sustainable development"

"By 2030 increase the economic benefits of Small Island Developing States and Least Developed Countries from the sustainable use of marine resources, including through management of fisheries, aquaculture and tourism".

Tourism is interlinked with oceans. Whether fishing as an activity or for the fish we consume, boating, snorkelling, diving, travelling over the seas, staying on the coast or on a cruise line, the environment is of paramount importance. As such, tourism development must be part of integrated Coastal Zone Management plans in order to help conserve and preserve fragile ecosystems.

Delicate marine habitats such as coral reefs and seagrass meadows that provide vital food, shelter and breeding grounds are very vulnerable to irresponsible, destructive and unsustainable practices. Local issues may vary but underlying threats are common worldwide:

  • Chemical pollution and debris, ranging from toxins to the famous ‘garbage gyres’ of the open sea.
  • Water temperature changes and acidification due to increased atmospheric CO2 disrupting life-cycles in key marine species, such as corals.
  • Over-exploitation/fishing and destructive harvesting techniques, depressing natural populations.
  • Sea level rise inundating and changing coastal habitat and contributing to land based pollution and debris.
  • Increasing separation between our daily lives and the health of marine ecosystems.

Toxins

Toxic chemicals trickle into the environment from sources such as factories, farms, homes, automobiles and plastics from every country. At the bottom of the food chain, these toxins are absorbed by animals and plants which are eaten by fish, which are eaten by bigger fish, which are eaten by humans and so enter the food chain. Inadvertently, even our sunscreen 'protection' is causing damage to corals, so being banned from tropical waters in some places.

In parallel, excessive nutrient pollution from human activities (such as land fertilisers or waste water removal) in the water (called 'eutrophication') deplete the oxygen required to support most marine life in near-bottom deep water. Excess nutrients create over-growth of algae, which decomposes consuming the oxygen other life requires. These low-oxygen areas are called hypoxic, or "dead" zones, as life suffocates and dies or leaves the area, and have grown explosively over the last half century, around the world.

Of the 63 large marine ecosystems under the Transboundary Waters Assessment Programme, 16% are in the “high” or “highest” risk categories for coastal eutrophication. They are located mainly in Western Europe, Southern and Eastern Asia, and the Gulf of Mexico. (UN)

  • Pangaea Explorations studies fish in partnership with University of Miami with relevance to environmental and human diet and consequences, which include birth defects and toxicity in adults world over.

Marine Plastics

Plastic debris Captured from the ocean

Plastic debris Captured from the ocean

Plastic debris from our modern society – plastic bags, straws, bottles, toothbrushes, toys - accumulate all over the world on beaches and in great concentrations in the seas’ “gyres” - the centres of oceanic currents. The Sargasso Sea in the north Atlantic is the best known gyre, with a legendary ability to trap ships. The plastics threaten the existence of birds and wildlife, which are caught up by or killed by consumption: researchers found algae on plastic waste can smell similar to their food (Guardian). The scale of the problem is huge – one estimate is more than 70 million tons of plastic end up in world’s oceans, with a million seabirds and 100,000 marine mammals dying each year from getting tangled up in, and/or eating plastic. Another says by 2050 oceans are expected to contain more plastics than fish (by weight) (WEF)

Pangaea exploration trawl & document floating debris

Pangaea exploration trawl & document floating debris

  • Pangaea Explorations is working long-term with organisation ‘5-Gyres’ and their partners to document the amount of floating debris in our world’s oceans. It seeks out areas with higher than normal garbage loads, and counts on beaches and transects - trawls the sea with a fine net – to analyse volume and categorise the plastic contents.
"The trash we throw in our neighbourhood gutter can devastate rare wildlife half a world away"

Ocean Acidification

The world’s oceans absorb approximately 30% of all carbon dioxide emissions (UNDP). As Co2 in the planet’s atmosphere grows and is absorbed by the oceans, it increases its acidity, which threatens corals, shellfish and many plankton species that utilize calcium, damage valuable marine ecosystems, food chains and will likely cause extinction of some species.

  • Pangaea Explorations continuously monitor carbon dioxide through their expeditions, working in collaboration with National Oceanic and Atmospheric Administration.

Coral Bleaching

Coral reefs are one of the most productive ecosystems on Earth, and one of the most sensitive to climate change (UCUSA.org): Elevated surface temperatures can cause seawater to heat up and coral animals to expel their symbiotic algae they rely on for energy, essential for the nutrition and colour of corals, and ecosystem services. When the algae die, corals appear white and are referred to as "bleached". Water temperatures of as little as 1 degree Celsius above normal, lasting for at least two to three days, can be used as a predictor of coral bleaching and can threaten the health of coral reefs.

ChuMbe islAND CORAL PARK, TANZANIA: Scientific Research

ChuMbe islAND CORAL PARK, TANZANIA: Scientific Research

Most coral can recover from bleaching if higher temperatures persist for less than a month, but sustained high temperatures cause stress and physiological damage that may be irreversible. If heat stress lasts too long, and corals don’t reabsorb the algae, they can die.

Reefs can recover from bleaching, but it takes 15-25 years. Prior to the mid 1980s, bleaching tended to be rare and localized, and corals generally recovered. But in 1998 coral reefs around the world experienced the most extensive and severe bleaching recorded in history, in 60 countries, coincident with anomalously high sea surface temperatures and the warmest year of the century. While some corals are more warmth-tolerant, they tend to 'offer lower habitat complexity', meaning used by fewer fish and other species, negatively impacting conservation.

Increasing human stresses such as pollution, overfishing, soil erosion, physical damage from boats and recreational activities, and even chemicals from sunscreen, will weaken corals, limiting their ability to adapt to climate change. So with climate change causing more and hotter heat waves, ocean warming coinciding with sea-level rise and perhaps more frequent tropical storms and El Niños, reefs are likely to experience greater coastal erosion and sedimentation, which would not only add to their demise, but also their role as barriers to tides and shoreline structures and habitation. The breaking point is approaching.

In 2015, the National Oceanic and Atmospheric Association declared the beginning of the third-ever global coral bleaching event which may now have come to an end, but not before UNESCO's first global scientific assessment has found 72% World Heritage coral reefs have been impacted by above normal prolonged temperatures.

But if carbon emissions continue, 25 of the 29 World Heritage reefs may bleach twice a decade by 2040, and all 29 could bleach yearly by 2100, so cease to exist as functioning coral reef systems by the end of the century. National and global effort is required. (Huffington Post)

  • Chumbe Island Coral Park's mission is to conserve and educate on its coral reef sanctuary and coral rag forest. Its dedicated scientific research is facilitated with the academic and scientific community around the world, with projects to monitor Coral reef amongst others.

Global Warming & Ecosystems

Oceans contain nearly 200,000 identified species, although actual numbers may be in the millions (UN). Increasing temperatures and acidification don't just affect species separately, but also entire communities. As one species is affected, so is the balance of its ecosystem, its predators and prey, so climate change may indirectly shape whole marine communities (mbari.org).

Seagrass meadows, which surround every continent except Antarctica, play a vital role in ocean health, sheltering important fish species and their nurseries, supporting other species (and so the fishing industry), filtering pollutants, and locking-in atmosphere-warming carbon, to the value of $87,000 per acre per year, among the most economically valuable ecosystems on Earth. They purge pathogens with powerful photosynthesis, so much so oxygen released the surrounding water fizzes like champagne, even estimated to be worth $11,000 of filtering every year. As their soils hold little oxygen, they don't decompose so can hold carbon. Research has found that disease-causing bacteria in the meadows are reduced, protecting reefs, so they may even be priceless in combating even in combating climate change (NY Times).

But warmer temperatures cause the plants to lose oxygen through their leaves, and with less in their roots can become poisoned by toxic sediments; damage magnified by cloudier warmer water so less sunlight to produce oxygen, and so they are among the most endangered ecosystems on Earth. One third have died since the 19th century, taking their economic value with them, as well as releasing stored carbon and contributing to carbon dioxide in the atmosphere.

Destructive harvesting

Exploitation, illegal and over-fishing can mean more fish being caught than can reproduce naturally to replenish stocks, an unsustainable practice: The WWF cites the global fishing fleet is 2-3 times larger than the oceans can sustainably support, with several important commercial fish populations already declined to the point where survival is threatened, and stocks of all species currently fished for food predicted to collapse by 2048, unless the current situation improves.

Depletion of local fish stocks not only causes imbalance in ocean ecosystem, throwing out other species' dependencies and the food chain, but can also decimate a local fishing industry, thus livelihoods and core income to households with few other employment opportunities, as well as a source of local protein for diets, thus health, affecting a community all round. Fisheries contribute significantly to global food security, livelihoods and the economy, directly or indirectly employing over 200 million people (UN). In addition, billions of unwanted fish and other animals - like dolphins, marine turtles, seabirds, sharks, and corals - die due to inefficient, illegal, and destructive fishing practices.

Subsidies for fishing also contribute to overcapacity and overfishing, thus to rapid depletion of many fish species and preventing efforts to save and restore global fisheries and related jobs, causing ocean fisheries to generate US$ 50 billion less per year than they could.

Dynamite fishing, setting off explosives under water, means dead fish float to the surface and can be scooped up. However, the explosives also completely reduce the underwater environment to rubble. Dynamite fishing has contributed to massive destruction of, for example, Southeast Asian coral reefs over the past 20 years.

Fisheries contribute significantly to global food security, livelihoods and the economy. According to The Marine Stewardship Council MSC Global Impacts Report 2017, world marine fish stocks within biologically sustainable levels declined from 90% in 1974 to 68.6% in 2013, though the trend is slowing. This is in part thanks to the MSC Fisheries Standard and positive impact certification to support SDG #14, with MSC-certified fisheries offering healthy and well-managed stocks as well as safeguarding marine habitats and ecosystems through commitments to improve fishery performance, traceability and sustainability.

Protecting biodiverse marine sites is vital for ensuring the sustainability of marine biodiversity and ecosystem services. Strict sustainable management plans are required to restore and safeguard populations and balance of the marine environment for longevity. Marine Protected Areas (MPAs) can help do this. From 2000 to 2016, the share of marine key biodiversity areas that were completely covered by protected areas increased from 15% to 19% or 5.3% of the total global ocean area. (UNStats).

Chumbe Island Coral Park overview

Chumbe Island Coral Park overview

Madagascar lobster fishermen, sainte luce

Madagascar lobster fishermen, sainte luce

  • Chumbe Island Coral Park was set up as the world’s first private Marine Protected Area. It started by undertaking baseline surveys of the ecosystems, flora and fauna to establish the conservation value of the Chumbe reef and coral-rag forest. It became clear that local community co-operation and income generation had to be at the heart of the sustainable development as they relied on fishing for livelihood where as a no-take zone was required for conservation. Firstly, as an alternative livelihood, Chumbe trained fishermen as guides, to act as guardians of the natural resources, and as advocates, educating others about the importance. For longer term and wider attitude change, Chumbe extended this education to link to the national curriculum with schools supported through environmental talks/seminars and clubs, including a popular competition for schools, the Chumbe Challenge Environmental Award.
  • Nikoi Island in Indonesia have put forward a proposal to develop a Marine Protected Area including a No Take Zone to support locals’ livelihoods and stimulate opportunities for the economy, marine sector and tourism.
     
  • SEED Madagascar works with 400-500 fishers and their households to have a positive impact on lobster stocks, developing a community management model that can be replicated regionally. Lobster fishing is of considerable economic importance generating 80% of income households, whereby fishermen navigate dangerous seas in poorly constructed canoes to try to earn around £1 per day. Now with a Locally-Managed Marine Area, including a minimum landing (lobster) size, a ban on landing berried (egg bearing) females and a periodic No Take Zone (NTZ) the community-elected “Riaky” (Sea) Committee is responsible for enforcing rules with great results of increased catches.

In 2016, delegates from 24 countries and the European Union agreed that the Ross Sea in Antarctica will become the world's largest marine protected area, an area of 600,000 square miles - larger than France, Germany, Italy and the UK put together.

Rising Sea Levels

More extreme weather patterns have irreversible effects: Climate change causes loss of sensitive protective ecosystems like coastal wetlands that protect shores from flooding, as can tourism development and attractions, with major social and economic impacts.

Sea level rise is caused primarily by two factors related to global warming: The added water from melting land ice and the expansion of sea water as it warms. Sea level rise is not equal across the earth: regional effects and periodic warming such as El Nino (in the eastern tropical Pacific) cause sea levels to increase on some parts of the planet, decrease on others, or remain relatively flat in some. However, even keeping within the +2 degrees global warming limit target, coastal communities are predicted to encounter significant impacts, such as higher sea levels of 6m / 20ft, reshaping the world’s coastline and affecting populations of millions, including in major worldwide cities, from New York to Dhaka to London to Honolulu. Whole islands will disappear. Already, some are investing in land elsewhere to move whole scale when the time comes. The importance of Marine Protected Areas to coastal ecosystems is only likely to increase, raising important questions over area rights and boundary changes.

Conclusion?

"The frequency, intensity and duration of heat stress events has increased with global warming, and we are at a tipping point: if we don’t dramatically reduce carbon emissions, we could lose every one of the 29 coral reefs on the World Heritage List, devastating the vibrant ecosystems they support, and the human communities that rely on them for food, jobs and flood protection".